Chinese Food
All Recipes
Lu goose
I think of my mother when I eat this dish
Fried eggs with bean
No meat, just eggs.
Fried chicken leg
I just like eating meat with a big mouth. I fry chicken legs once a week. I'm not sure about the fried chicken legs outside. KFC's are not necessarily better than the ones made at home.
Steamed egg with whitebait
A very simple dish
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Stir fried bacon with bamboo shoots
Today I come to the absolute meal. My first time to eat this dish is my first time to my husband's house. I really think it's very good. It's delicious. It's very delicious. It's delicious. This dish is called stir fried bacon and bamboo shoots.... ...
Qifeng cake
I also forget whose recipe I came from. Write a recipe for my future reference.
Dai cattle chop raw
This dish has a long history and is a favorite of the Dai people. Because Xishuangbanna belongs to the subtropical climate. The climate is hot all the year round and the air is humid. The food here is very strange. It mainly consists of raw, spi... ...
Roasted prawns with mashed garlic -- a delicious meal without any cooking skills
The way to make this river shrimp is to use an oven. It's a delicious meal that can be made with just a few simple pieces. Don't you feel excited? (use Changdi electric oven cktf30gs)
Fried eggs with okra
Okra has become the top-grade nutrition and health care vegetable that people are chasing. In recent years, it has become a hot selling vegetable in Japan, Taiwan, Hong Kong and Western countries. In many African countries, it has become the fir... ...
Yam and shrimp soup -- one of the trial recipes of Liren electric hot pot
I'm lucky to get the trial product of this Li Ren multi-purpose electric hot pot. This pot can satisfy the functions of home frying, stewing, Shuan, boiling and frying. It's really a multi-purpose pot. Today, this dish uses the function of fryin... ...
Steamed pork loin
What do you say? I just think it's delicious and simple. Children like it. My general condiment is salt, oil, soy sauce, sugar, raw meal. It's light and clear. It's more suitable for children and old people.
Stir fried meat with dried meat
I like this dish most when I go to Hunan restaurant. Now I will make it by myself when I go back to my hometown. The dried incense is still so tender and delicious.
